Floyd’s

About

Modern European, Breakfast & Brunch

Price Range : Under $10 (££)

  • star
    Yelp rating
    4.5 stars

Location

Adress: 89 Shaklewell Lane Hackney, London, E8 2EB

Phone: +44 20 7923 7714

Work Hours

Mon 6:00 pm-11:00 pm
Tue 6:00 pm-11:00 pm
Wed 6:00 pm-11:00 pm
Thu 6:00 pm-11:00 pm
Fri 12:00 pm-11:00 pm
Sat 12:00 pm-11:00 pm
Sun 6:00 pm-11:00 pm

Business info

  • list_alt
    Takes Reservations
    Yes
  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • directions_bike
    Bike Parking
    Yes
  • accessibility
    Good for Kids
    No
  • local_bar
    Alcohol
    Full Bar
  • transit_enterexit
    Outdoor Seating
    No
  • wifi
    Wi-Fi
    Free
  • tv
    Has TV
    Yes
  • fastfood
    Caters
    Yes

Reviews

  • Isabella M.

    star star star star star 2 June 2026

    Oh God.... everything ably this place is amazing: food, cocktail, ambiance, staff..
    I went there with my mom and we had a lovely meal
    to start we shared a soda bread that I can't really explain how good it is, you got to go there and try it yourself
    for the main I had a courgette linguini with mushroom and it was delightful my mom had the fresh cod fish also really really good!
    for dessert, strawberry mille-feuille and vanilla panacota with prosecco WOW!

    I just wish I could dine there everyday, seriously

  • Jennifer S.

    star star star star star_border 28 May 2026

    VERY highly recommended. I came solo last Saturday at 6 on the dot, ready to eat. I decided to abstain from drinking as the cocktails are expensive at 9 quid but man they sound good.

    I ordered the soda bread to start. O.M.G. It is SOOO good. Crispy and well-studded with raisins and served with an amazing soft dollop of salted butter. Three large pieces are served on a wooden board. This is far tastier soda bread than I got in Ireland!

    Next, I got the courgette ribbon and broad bean salad, ricotta and figs as a starter. It's a decent portion and the salty ricotta plays off the hearty chunks of fig well. This is a seasonal summer dish so grab it before it goes!

    Finally, the main: courgette linguine, pesto, wild mushrooms, rocket and parm. The rocket is sprinkled atop the tightly wound linguine. It's quite a tasty dish, with the earthy mushrooms and pesto blending well together. This a mainstay.

    Well-done Floyd's!

  • Qype User (duncan…)

    star star star star star_border 21 May 2026

    great little restaurant with interesting menu that changes regularly.
    my pork belly was excellent but the stuffed peppers a little under-cooked.
    really friendly staff both the chef/owners and waitresses.
    the wine list is short at 5 or 6 (one white, one prosecco) but good beers (eg kernel)
    if you liked white rabbit on bradbury then this is a good bet.
    well recommended

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